Cookery
Suitable for all levels and ages. Course materials may differ, limited spaces available. Please book now to avoid disappointment.
Baking for Beginners
Baking for Beginners
Course Commencement: 13.01.25
Day/Time: Monday 7:00-9:00pm
Duration: 10 weeks
Tutor: Ladine Fisher
Fee: €130
Materials needed: Tutor will supply the recipes and ingredients for each class and organise payment with students.
Modern Vegetarian Cooking
Modern Vegetarian Cooking
Course Commencement: 14.01.25
Day/Time: Tuesday 7:00pm - 9:00pm
Duration: 10 weeks
Tutor: Lisa Davies
Fee: €130
Materials needed: Tutor will supply the recipes and ingredients for each class and organise payment with students.
If one of your New Year's resolutions is to eat more vegetables but need some inspiration, then this course is for you. Each week we will make a delicious recipe that makes the most of what is in season - from soups, stew and curries. It will also cover different cooking techniques, such as braising, roasting and sautéing.
Chinese Cookery Masterclass
Chinese Cookery Masterclass
Course Commencement: 15.01.25
Day/Time: Wednesday 7:30-9:30pm
Duration: 8 weeks
Tutor: Rose
Fee: €130
Materials needed: Tutor will supply the recipes and ingredients for each class and organise payment with students.
This class is a masterclass where you will be shown two or three dishes a night by Rose. She will talk you through traditional chinese ingredients and methods.
